Catering Staff
Catering staff can have little to no experience, and even the ones who have a decent amount of experience will still need training. Not to mention that one of the biggest attributes of success for companies is their ability to adapt and incorporate new technology in the workplace — and some of these technologies can require one-on-one or group training.
One good idea might be to have a team-building event outside of the everyday workplace. An outside event may seem a bit overwhelming for you and your staff; however, if you make it fun and maybe just once a month, it could offer a huge return on investment in their bonding, team loyalt, and overall confidence on the job.

Responsibilities of a catering manager
A catering manager’s job is to produce and serve delicious food to attendees at an event. Their responsibilities include procuring ingredients, organizing staff, designing menus, and creating beautiful culinary experiences.